Oreo Ice Cream Sandwich Recipe | 3 Ingredients Recipes Tutorial

 Oreo Ice Cream Sandwich Recipe

Welcome back lovely boys and girls, yesterday i saw an advertisement about this dish but i can't buy it anywhere!

So I decided to make it myself (It's better, trust me)

It's refreshing (like me),  creamy(like me), fragrant(like me) and delicious(like me), suitable for a hot Summer day (like me) Get yrself 2 small packs of oreos (chocolate ones are the best) Vanilla is also very guddd

First of all, split the oreos like how you are separated from your crush or you just don't do it, it's OK.

After you have done it, whip the fillings so that it is easier to mix later When it's well-blended, add 40g of condensed milk, or you can adjust the amount of it, not too sweet like me or you'll get diabetes :) Mix them up

And then abandon it, let's move on >:)

Add 200g of whipping cream into this beautiful bowl (an ugly one is OK) Whisk until it is fluffy. Remember to whisk until the cream reached soft peak only.

Using a egg mixer is OK, but I am totally not a weakling (hah!) so I am whipping by hand.

Remember to whip it until it is just little bit fluffy like in my video, we need to add what we had abandoned :) If it is over-whipped, it will be runny and will die so remember, just little bit fluffly Then we add what we had abandoned 1min ago into this bowl :P

And then bully 5-10 oreos. Depending on your sweetness preference.

And them to the mixture. Just beat them enough to break, not to powder okayy???

Go on mixing :((

Try not to do mix too much or it will also die

awggg, the color is so dirty gray, like your dirty-mind, i see u :) Add the mixture into silicone mold. Silicone is easier to take out the ice cream later.

U can use sth else as a container, then use scooper to scoop the ice cream.

Im fancy so I use the mold. But tbh later i'll be in dish-washing hell Arggg Then put em in the freezer for 5 to 7  hours depending on the size of the mold.

While I'm pretending to play games with P**** Cat

Summer day, air-con, movies. ice cream, HEAVEN!

Let's take em out!

Then add them between the split oreos (like u and yr crush)

Look at the Chubby, really thicc (I'm not shading any of you, you dont have to go there) >:) Sexxyyyyy

Ice cream sandwiches are refreshing, rich, soft and not at all icy Goes well with crunchy cookies.

yesterday, i messed around with P**** Cat too much and he beat me up so hard :( He gave me one deep bloody scratch too. I'll show you my battle wound on FB.

Dont forget to share and subscribe! And tell me which recipe you want me to try. Thanks for stopping by guys!!!!!

Japanese Souffle Cheesecake Recipe Tutorial

Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops

The homemade version is wayyy better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section

Don't opt for the cheapo version :)))

It's not gonna be as good

CHOP the sausages in halves, then PIERCE them with a stick

Or you can use chopsticks which are stronger

Cut the mozzarella sticks into bite size pieces, depending on your preference If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead They are all yummy

To make the batter you need to sift 240g of all-purpose flour into a bowl I'm not gonna show off my SUPER CUTE kitchen stuff today..

because I feel bad for you guys who don't have as cute stuff as me *evil laugh* Then add 1/4 teaspoon of salt, doesn't have to be precise

Take this super adorable tiny pink bucket lying on an equally adorable catto towel (that I have) which contains 45g sugar Put the sugar in

hey I'm not trying to show off. I'm just trying to describe IN DETAILS for the sake of the recipe :P :)))) Lastly you need an egg

And then 240ml of milk

The mixture will feel slightly thicc (like you) at first

But after whisking it a bit it will liquefy and become smoother

If you don't have a kitchen scale, do not worry. Just adjust the amount of milk and flour to reach the consistency like in the video Then pour the batter in a tall cup so we can stick the hotdog in later ;)) geddit ?? Are you impressed with my ingenuity ? okay now that you're impressed you can leave it there and continue watching me :))) You should use a long-ish container for this. Put in around 200g of breadcrumbs Take the sausages that we prepared earlier

Dunk it in the cup of batter. See how easy it isssss compared to a bowl :)))) ? (Subber comment: everyone claps for Nino please) It is because the bowl is too shallow so you can't coat it properly

Then you lay it on the bed of breadcrumbs, roll it around and squeeze it  gently so as much breadcrumbs stick on the batter as possible If there is not enough breadcrumbs, the cheese will ooze out. You NEED to coat the whole thing with batter and then the breadcrumbs again Trust me on this you guys, the batter coat needs to be thick so the cheese will not ooze out while we are deep-frying If the cheese oozes out while cooking it will splatter everywhere, especially on your face Since I know you guys are already single, I'm warning you in advance :))) Please don't come for me if you get oil splatter on your face and can't get a boyfriend...:)))) WARNING: the oil needs to be very hot before you start frying, fry on medium high heat It only needs 2-3 minutes for the coat to be golden brown. If it is not golden brown yet, the oil is not hot enough or the heat is not high enough Please remember these pointers for meeee. The cheese will ooze out if the oil is not hot enough, guaranteed ! You see how nice I am to you with my very detailed and passionate instructions..Yet you guys took a screenshot of my belly fat and tease me :)))) You guys also have belly fat but I have a tiny bit, you have a lot hehehe Omg look at how delicious this is..

It smells as good as your crush ! and as delicious too !

It is served with sugar in Korea, together with ketchup and mustard

But I'm not a fan of adding more sugar as it is too sweet

You can also eat it with chili sauce if you want

I've had 4 of these already..yet I'm still salivating when editing this video :)) The batter is perfect and crunchy and does not make you feel sick

Catto is acting up these days, it doesn't even want to smell my food. Are you asking to be neutered ?? :))) It is crunchy and sweet on the outside, melted creamy cheese on the inside, and the hotdog is tasty as well It is the perfect combo for this weather. It is as good as eating your crush :))))) Also it is almost Catto's birthday, please send him good wishes everyone. He is about to be neutered :)))) Poor him Please like, share and subscribe to my channel. I will do my best to create more yummy recipes for you guys ! Thank you and goodbye !!

Mozzarella Cheese Corn Dog Recipe [Korean Street Food] Recipe Tutorial

Mozzarella Cheese Corn Dog Recipe [Korean Street Food]

It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops

The homemade version is wayyy better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section

Don't opt for the cheapo version :)))

It's not gonna be as good

CHOP the sausages in halves, then PIERCE them with a stick

Or you can use chopsticks which are stronger

Cut the mozzarella sticks into bite size pieces, depending on your preference If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead They are all yummy

To make the batter you need to sift 240g of all-purpose flour into a bowl I'm not gonna show off my SUPER CUTE kitchen stuff today..

because I feel bad for you guys who don't have as cute stuff as me *evil laugh* Then add 1/4 teaspoon of salt, doesn't have to be precise

Take this super adorable tiny pink bucket lying on an equally adorable catto towel (that I have) which contains 45g sugar Put the sugar in

hey I'm not trying to show off. I'm just trying to describe IN DETAILS for the sake of the recipe :P :)))) Lastly you need an egg

And then 240ml of milk

The mixture will feel slightly thicc (like you) at first

But after whisking it a bit it will liquefy and become smoother

If you don't have a kitchen scale, do not worry. Just adjust the amount of milk and flour to reach the consistency like in the video Then pour the batter in a tall cup so we can stick the hotdog in later ;)) geddit ?? Are you impressed with my ingenuity ? okay now that you're impressed you can leave it there and continue watching me :))) You should use a long-ish container for this. Put in around 200g of breadcrumbs Take the sausages that we prepared earlier

Dunk it in the cup of batter. See how easy it isssss compared to a bowl :)))) ? (Subber comment: everyone claps for Nino please) It is because the bowl is too shallow so you can't coat it properly

Then you lay it on the bed of breadcrumbs, roll it around and squeeze it  gently so as much breadcrumbs stick on the batter as possible If there is not enough breadcrumbs, the cheese will ooze out. You NEED to coat the whole thing with batter and then the breadcrumbs again Trust me on this you guys, the batter coat needs to be thick so the cheese will not ooze out while we are deep-frying If the cheese oozes out while cooking it will splatter everywhere, especially on your face Since I know you guys are already single, I'm warning you in advance :))) Please don't come for me if you get oil splatter on your face and can't get a boyfriend...:)))) WARNING: the oil needs to be very hot before you start frying, fry on medium high heat It only needs 2-3 minutes for the coat to be golden brown. If it is not golden brown yet, the oil is not hot enough or the heat is not high enough Please remember these pointers for meeee. The cheese will ooze out if the oil is not hot enough, guaranteed ! You see how nice I am to you with my very detailed and passionate instructions..Yet you guys took a screenshot of my belly fat and tease me :)))) You guys also have belly fat but I have a tiny bit, you have a lot hehehe Omg look at how delicious this is..

It smells as good as your crush ! and as delicious too !

It is served with sugar in Korea, together with ketchup and mustard

But I'm not a fan of adding more sugar as it is too sweet

You can also eat it with chili sauce if you want

I've had 4 of these already..yet I'm still salivating when editing this video :)) The batter is perfect and crunchy and does not make you feel sick

Catto is acting up these days, it doesn't even want to smell my food. Are you asking to be neutered ?? :))) It is crunchy and sweet on the outside, melted creamy cheese on the inside, and the hotdog is tasty as well It is the perfect combo for this weather. It is as good as eating your crush :))))) Also it is almost Catto's birthday, please send him good wishes everyone. He is about to be neutered :)))) Poor him Please like, share and subscribe to my channel. I will do my best to create more yummy recipes for you guys ! Thank you and goodbye !!

Hot to Make Chocolate Panna Cotta

Hi guys! Don't know why the weather is so hot these days lol.

I planned to make moon cakes but the weather was too hot to make it. I think  panna cotta cake will be a better option for this weather. It is creamy and cold:))) First off, soak 8g gelatin with 40ml water for 15 minutes

Mince 150gr of chocolate, using 65% cacao chocolate

Depending on the taste of each person, you can also use chocolate containing 55~75% cacao If you have too much free time like me, you can mince the chocolate :)) But if you are busy, you can buy chocolate in the form of buttons. It doesn't take much time :))) Put the minced chocolate into a bowl and let it rest. Do not touch it! Listen to me, okay? =.= Pour 280ml of milk into a beautiful pot. If you don't have a beautiful pot like me, you can not make this recipe >:) Just kidding :)) Then add 40gr of sugar

Finally pour 300gr of whipping cream. Whipping cream sold at supermarkets, bakeries,...

Then turn on the gas stove, put the milk mixture on it

Stir gently to mix well, remember to stir for long to prevent burning at the bottom of the pot:)) Bring the milk mixture to a boil (do not boil vigorously)

Pour the hot milk mixture into the minced chocolate mixture

Stir very vigorously, as if you are at a club dancing :)) Dancing and dancing *insert rave music* Oh my goodness :0 I forgot to add the gelatin!!

Everyone, I recommend putting the gelatin earlier, into the hot milk mixture.  You can also do it like me, as long as the mixture is still hot to dissolve the gelatin.

At first, the chocolate will seem like it's not dissolving. This is okay, just persevere and continue stirring. Around 5-7 mins the chocolate will completely dissolved If the mixture is completely dissolved, pour into a cup. Divide into small cups that are enough for one serving.

Then put in the fridge for 3-4 hours. Or until the mixture hardens is okayyyyy~

In this clip, I almost spilled it! Luckily, nothing happened :))) ~~

While I'm waiting, I'll read a book to look smart hehe :)) . Do not pay attention to my catto, he is being difficult :3 Once the mixture is hardened, it can be eaten immediately. If you want to make it look pretty for social media, follow my instructions :)))) Soak the panna cotta cup in the warm water for a few second.

My cat bowl and cat tablecloth are soo cute together, do you agree? uwu

Tilt the cup to the side as the Panna cotta will fall off

The panna cotta jiggles like your fat belly hehe... just kidding :))

The panna cotta is very soft and thicccc. You can see how creamy it is from the video!!

When you put it in your mouth, you'll feel cool, aromatic with chocolate flavor

It is especially creamy. It makes my mouth happy hehe :)))

Comment down below what you guys want me to make next!

I will experiment with recipes and if the recipe is okay, I will film right away. I'm not doing miscellaneous so people are assured.

Don't forget to subscribe and share videos to support me and my Catto. Thank you so muchhh<333