Choux Au Craquelin Cream Puffs

 Choux Au Craquelin _ Cream Puffs

I swear that this flavor is so good that you can have me if you don't ;)), why not try it?

First, take two laying lion eggs. Honestly, it's still wet.

100% Pure, authentic Lion egg

Crack into the vomiting chicken. :))

I'm sure you don't have a lion that lays eggs and a chicken that vomits egg white. (Sucks to be you hehe) Pour the egg yolks into a bowl and mix with 60g sugar.

Use a whisk and mix very well so that the sugar dissolves nicely in the yolk.

Don't mix it too hard so that it won't become a disaster like you when you see your crush. : D Then add 25g of cornstarch. Mix until fully incorporated.

As you can see, the sugar is not completely dissolved here. Mix until light yellow as shown.

Show me when you're done. I'll check it. :))

Pour 240ml of sugar-free milk into this brilliant, brand new Korean pot. It was given by my friend, Phan Anh (?) hihihi You can't cook this recipe without using this pot. Ever ùwú I'm kidding. (and I don't understand what's in here?? choux cream is going to happen??? someone help me pls - translator angel) Heat the milk in pan to 80-90 degrees.

Use your hand to check if it's hotter than Satan's butt, then we're done 🥰  Please don't dip your whole palm in it, you're being stupid.

Pour the milk into the egg mixture. Mix while pouring to prevent the egg from cooking.

After everything is combined, pour into a pot. Red is my lucky color so I changed my pot. :)) Ddu-whoosh!

Make sure to stir well so it doesn't get lumpy and doesn't burn your butt - I mean below.

Mix until thoroughly cooked and looks like this.

Now put it in a bowl. Use a plastic wrap to cover the surface of the cream completely or else it will dry.

Chill in the fridge for 1-2 hours. If the cream dries, then it's okay.

After cooling the first cream mixture, beat 180ml of whipped cream in another bowl.

Don't mix too much soft peaks :((  You'll get separated and divorced.

FAILED CREAM MARRIAGE = ASEXUAL CHOUX CREAM

(oh gods, bless this man)

Take out the cream from the fridge and beat for a minute until it's smooth.

Guys, it's not necessary to use mixer. You can just use a spatula, if you don't have one. : ) Make it as smooth as my dad.

Plop.

Plop.

Then use the mixer in the lowest setting mix for 30-40 seconds to combine, okiee~?

Translator Angel: If you're mixing using hand tools, just mix until the shape of the dough dropping from the spatula is in an inverted triangle.

Please don't mix too much - we don't want a cream divorce! Well, you can still use a spatula combine them tho.

Transfer the cream to the pastry bag and let's start with the crispy exterior, yay~!

It's super easy~. Just mix 60g of unsalted butter at room temperature with 50g of sugar.

Combined, not melted, okieee~?

You will have to mix for years for the sugar to melt :((

Add 60g of all-purpose flour and mix until completely combined.

Don't worry, the sugar will eventually melt when we bake it.

Roll until 2-3mm thin, no need to be super thicc.

Place it between two sheets of parchment paper.

Leave in the freezer and let's start with the dough.

Let's get this bread!

First, add 130ml of water.

50g of unsalted butter.

And 1/4 teaspoon of salt.

Then, turn on the magnificent Korean gas stove. Oh right, you don't have one :(( Melt the butter and bring mixture to a boil.

Remove from the stove as soon as it starts to bubble.

Add 70g of all-purpose flour and use a spatula to mix together.

Press and rub against the edges of the pan if mixture is still lumpy.

When there are no butter juices left, put the pot back in the stove on medium heat for 60-90 seconds.

Cook until sticky (for non-stick pot). Or until softer than before.

The dough will dry out if cooked for a very long time.

Leave to cool off for 10-15 minutes.

While I wait, I'll pretend to be cute with the kitty cat. :))) Sigh.

Back to work! Let's break two fat eggs into the mixture.

Mix well. It will be a little lumpy at first tho.

Don't worry. It will be as smooth as silk in a few minutes. :DD If the dough is a little dry, you can add some egg whites. (The leftover ones from the beginning that were vomited by the chicken, remember?) Pour little pieces at a time,  but if you use fat eggs like I do, then it should be fine.

Now transfer it to a pastry bag and let's get started!

( Me: *pikachu face*)

(guys, I can't-)

If you want them to be more beautiful, you can draw circles on the parchment paper.

Remember to turn the pencil-marked side down. Or else it'll taste like graphite.

After the pipe, remove the crispy exterior we made earlier from the freezer.

Use a circle cutter to mold them out.

Make sure this circle has to be the same size or bigger than the cream for it to be beautiful.

The dough looks a bit flat here but it will rise later if done correctly so don't blame me :((( So satisfying to watch ;-;

Always pre-heat your oven 15 minutes early when baking using the same recipe temperature.

So kawaii~

If this is your first time baking, start with 190 degrees Celsius for 10 minutes, then check if the color is golden like mine.

If so, then lower the temperature to 180-175 for 15 minutes, depending on your oven setting preferences.

Wait for it to cool and then make a hole at the bottom to fill them with the cream we made earlier.

Make sure that it is COMPLETELY cold. Otherwise, the cream will melt.

Cold cream filling is superior, of course :))

I'm annoying so I'm going to make a kitty here. : )))

So cuuuute~!

You can't really eat it so I'll just make a fake version :< Use melted chocolate on crispy surface for decoration. EASY!

Wow, soooooo many kitty cats uwu, I'm terrible at drawing, it's still cute tho.

The successful choux will look so dry and hollow. (like you) Looks very YUMMYYYY~

Crooked cat just because there's no kiss :(((((

The exterior is so crispy and sweet. The dough is greasy and the filling is a star in your mouth. OMG! It's so creamy and indulging ;-; perfect for warm days.

The longest video I made to date. I took three sleepless nights because it's the rainy season right now.

(Translator Angel) I also got tired making the caption for English subs. : ((( Y'all better pay me for my first time.

I can hear the crickets late at night to the birds chirping at dawn. : ((( 

Korean Braised Chicken - Andong JjimDak Recipes Tutorial

Korean Braised Chicken - Andong JjimDak

It rains a lot recently, so I got into online grocery shopping. Life is way easier with home delivery.

Free shipping - what else can I ask for

The Andong Jjimdak is a popular dish in Korea. You can adjust the spices and ingredients to your taste and it still turns out superb.

I can't believe I can online shop for proteins and veggies as well as sweet stuff for baking Anyway let's COOK!

This serving is for 2 people. But to me it's one serving for Nino :> Peel and wash all veggies. Then cut it to the size of your preference.

I use 1 sweet potato, 2 potatoes and 1 carrots, cut in 2-2.5cm thick pieces.

Not too thin or thick.

Laugh all you want :< But you'' hurt hurt my little soul lol. I'm really dull with savory dish, like my stupid knife.

Not feeling fancy here.

Just focus on the hand then :> Forget the knife :>

Leave the veggies. Watch me ship up magic sauce.

1 table spoon Korean chili powder + 1 table spoon brown sugar plus one tea spoon (baby spoon :>) ginger and 2 table spoon garlic, all minced Two table spoon sesame oil and 1/2 baby spoon salt. Sesame oil is a must in Korean dishes.

*Fancy spice rack on display. Too bad you dont have it.

6 table spoon soy sauce plus 2 table spoon corn syrup which can be replace with 1 and a half table spoon sugar I told you my spice corner is just dazzling fancy.

Finally, add pepper depending on you taste.

Party mix hey hey

JK just mix the spices together and leave it aside.

Soak 50g of Korean glass noodles in 20 mins

You can use any other types of glass noodles.

Turn on the sparkling Korean stove!

Put just enough oil on a non-stick pan to cover the bottom.

Fry 500g chicken. I use chicken thighs because I love treating myself with juicy tender meat :> Just pan fry until the chicken turn light golden on the outside.

Pan fry each side around 4-5 mins on medium heat

You just need a golden glaze on the outside ehh.

Put the chicken into a clay pot. I use clay pot because I have no other pots nicer than this one. Still better looking than yours I bet lol.

Clay pot also retains the heat really well. Perfect for cooking this dish.

Add veggies. You can use mushrooms and cabbages as well.

Pour the sauce from my ADORABLE CAT BOWL :))

you still dont have cat bowl I am just very sorry for you lol. It sucks to be you :) Put 500-700 water until it covers the meat and veggies.

Boil on medium heat for around 15 mins

While waiting chop 1/2 onion and 1 green chili

Cooking time actually varies depending on the pot and heat. Usually after 20-30 mins the meat is cooked and tender Green chilis taste different, kinda like paprika.

After 15 mins when the water reduced. Put in onion and chili Continue to cook for 7-10 mins. Remember to stir so that you won't burn the dish from underneath.

Take out the glass noodles. Remove water.

After 7-10 mins when the water continues to reduce, add glass noodles to the pot.

Reduce to low heat and cook for another 2 mins.

Meanwhile chop some spring onion to your preferred size and quantity.

Watching rookie me cutting like this annoys me to the very core > 00:06:18,380 Chop one red pepper, you can add dry chili flakes, depends on your spiciness tolerance.

After 2 mins, add the spring onion and chili. Then done!

Yaahh this is soooo sesciii. HD quality food porn.

Glass noodles are chewy and savory as absorbed from the thick sauce. My favorite food  00:06:51,680 Look how tender the chicken is!! Incredibly tasty and fragrant.

THA CHICKEN LOOKS THICCCCCCC

This dish is as delicious as like your crush, and just almost as me tho.

Pussy cat lovesss this. But spices are not good for cats so he can smell all he wants lol.

Treat yourself this weekend by making this :> Don't forget to share and subscribe or my cat will haunt your dreams. Thank you very much :> 

Japanese Souffle Cheesecake Recipe Tutorial

Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops

The homemade version is wayyy better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section

Don't opt for the cheapo version :)))

It's not gonna be as good

CHOP the sausages in halves, then PIERCE them with a stick

Or you can use chopsticks which are stronger

Cut the mozzarella sticks into bite size pieces, depending on your preference If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead They are all yummy

To make the batter you need to sift 240g of all-purpose flour into a bowl I'm not gonna show off my SUPER CUTE kitchen stuff today..

because I feel bad for you guys who don't have as cute stuff as me *evil laugh* Then add 1/4 teaspoon of salt, doesn't have to be precise

Take this super adorable tiny pink bucket lying on an equally adorable catto towel (that I have) which contains 45g sugar Put the sugar in

hey I'm not trying to show off. I'm just trying to describe IN DETAILS for the sake of the recipe :P :)))) Lastly you need an egg

And then 240ml of milk

The mixture will feel slightly thicc (like you) at first

But after whisking it a bit it will liquefy and become smoother

If you don't have a kitchen scale, do not worry. Just adjust the amount of milk and flour to reach the consistency like in the video Then pour the batter in a tall cup so we can stick the hotdog in later ;)) geddit ?? Are you impressed with my ingenuity ? okay now that you're impressed you can leave it there and continue watching me :))) You should use a long-ish container for this. Put in around 200g of breadcrumbs Take the sausages that we prepared earlier

Dunk it in the cup of batter. See how easy it isssss compared to a bowl :)))) ? (Subber comment: everyone claps for Nino please) It is because the bowl is too shallow so you can't coat it properly

Then you lay it on the bed of breadcrumbs, roll it around and squeeze it  gently so as much breadcrumbs stick on the batter as possible If there is not enough breadcrumbs, the cheese will ooze out. You NEED to coat the whole thing with batter and then the breadcrumbs again Trust me on this you guys, the batter coat needs to be thick so the cheese will not ooze out while we are deep-frying If the cheese oozes out while cooking it will splatter everywhere, especially on your face Since I know you guys are already single, I'm warning you in advance :))) Please don't come for me if you get oil splatter on your face and can't get a boyfriend...:)))) WARNING: the oil needs to be very hot before you start frying, fry on medium high heat It only needs 2-3 minutes for the coat to be golden brown. If it is not golden brown yet, the oil is not hot enough or the heat is not high enough Please remember these pointers for meeee. The cheese will ooze out if the oil is not hot enough, guaranteed ! You see how nice I am to you with my very detailed and passionate instructions..Yet you guys took a screenshot of my belly fat and tease me :)))) You guys also have belly fat but I have a tiny bit, you have a lot hehehe Omg look at how delicious this is..

It smells as good as your crush ! and as delicious too !

It is served with sugar in Korea, together with ketchup and mustard

But I'm not a fan of adding more sugar as it is too sweet

You can also eat it with chili sauce if you want

I've had 4 of these already..yet I'm still salivating when editing this video :)) The batter is perfect and crunchy and does not make you feel sick

Catto is acting up these days, it doesn't even want to smell my food. Are you asking to be neutered ?? :))) It is crunchy and sweet on the outside, melted creamy cheese on the inside, and the hotdog is tasty as well It is the perfect combo for this weather. It is as good as eating your crush :))))) Also it is almost Catto's birthday, please send him good wishes everyone. He is about to be neutered :)))) Poor him Please like, share and subscribe to my channel. I will do my best to create more yummy recipes for you guys ! Thank you and goodbye !!

Mozzarella Cheese Corn Dog Recipe [Korean Street Food] Recipe Tutorial

Mozzarella Cheese Corn Dog Recipe [Korean Street Food]

It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops

The homemade version is wayyy better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section

Don't opt for the cheapo version :)))

It's not gonna be as good

CHOP the sausages in halves, then PIERCE them with a stick

Or you can use chopsticks which are stronger

Cut the mozzarella sticks into bite size pieces, depending on your preference If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead They are all yummy

To make the batter you need to sift 240g of all-purpose flour into a bowl I'm not gonna show off my SUPER CUTE kitchen stuff today..

because I feel bad for you guys who don't have as cute stuff as me *evil laugh* Then add 1/4 teaspoon of salt, doesn't have to be precise

Take this super adorable tiny pink bucket lying on an equally adorable catto towel (that I have) which contains 45g sugar Put the sugar in

hey I'm not trying to show off. I'm just trying to describe IN DETAILS for the sake of the recipe :P :)))) Lastly you need an egg

And then 240ml of milk

The mixture will feel slightly thicc (like you) at first

But after whisking it a bit it will liquefy and become smoother

If you don't have a kitchen scale, do not worry. Just adjust the amount of milk and flour to reach the consistency like in the video Then pour the batter in a tall cup so we can stick the hotdog in later ;)) geddit ?? Are you impressed with my ingenuity ? okay now that you're impressed you can leave it there and continue watching me :))) You should use a long-ish container for this. Put in around 200g of breadcrumbs Take the sausages that we prepared earlier

Dunk it in the cup of batter. See how easy it isssss compared to a bowl :)))) ? (Subber comment: everyone claps for Nino please) It is because the bowl is too shallow so you can't coat it properly

Then you lay it on the bed of breadcrumbs, roll it around and squeeze it  gently so as much breadcrumbs stick on the batter as possible If there is not enough breadcrumbs, the cheese will ooze out. You NEED to coat the whole thing with batter and then the breadcrumbs again Trust me on this you guys, the batter coat needs to be thick so the cheese will not ooze out while we are deep-frying If the cheese oozes out while cooking it will splatter everywhere, especially on your face Since I know you guys are already single, I'm warning you in advance :))) Please don't come for me if you get oil splatter on your face and can't get a boyfriend...:)))) WARNING: the oil needs to be very hot before you start frying, fry on medium high heat It only needs 2-3 minutes for the coat to be golden brown. If it is not golden brown yet, the oil is not hot enough or the heat is not high enough Please remember these pointers for meeee. The cheese will ooze out if the oil is not hot enough, guaranteed ! You see how nice I am to you with my very detailed and passionate instructions..Yet you guys took a screenshot of my belly fat and tease me :)))) You guys also have belly fat but I have a tiny bit, you have a lot hehehe Omg look at how delicious this is..

It smells as good as your crush ! and as delicious too !

It is served with sugar in Korea, together with ketchup and mustard

But I'm not a fan of adding more sugar as it is too sweet

You can also eat it with chili sauce if you want

I've had 4 of these already..yet I'm still salivating when editing this video :)) The batter is perfect and crunchy and does not make you feel sick

Catto is acting up these days, it doesn't even want to smell my food. Are you asking to be neutered ?? :))) It is crunchy and sweet on the outside, melted creamy cheese on the inside, and the hotdog is tasty as well It is the perfect combo for this weather. It is as good as eating your crush :))))) Also it is almost Catto's birthday, please send him good wishes everyone. He is about to be neutered :)))) Poor him Please like, share and subscribe to my channel. I will do my best to create more yummy recipes for you guys ! Thank you and goodbye !!

Hot to Make Chocolate Panna Cotta

Hi guys! Don't know why the weather is so hot these days lol.

I planned to make moon cakes but the weather was too hot to make it. I think  panna cotta cake will be a better option for this weather. It is creamy and cold:))) First off, soak 8g gelatin with 40ml water for 15 minutes

Mince 150gr of chocolate, using 65% cacao chocolate

Depending on the taste of each person, you can also use chocolate containing 55~75% cacao If you have too much free time like me, you can mince the chocolate :)) But if you are busy, you can buy chocolate in the form of buttons. It doesn't take much time :))) Put the minced chocolate into a bowl and let it rest. Do not touch it! Listen to me, okay? =.= Pour 280ml of milk into a beautiful pot. If you don't have a beautiful pot like me, you can not make this recipe >:) Just kidding :)) Then add 40gr of sugar

Finally pour 300gr of whipping cream. Whipping cream sold at supermarkets, bakeries,...

Then turn on the gas stove, put the milk mixture on it

Stir gently to mix well, remember to stir for long to prevent burning at the bottom of the pot:)) Bring the milk mixture to a boil (do not boil vigorously)

Pour the hot milk mixture into the minced chocolate mixture

Stir very vigorously, as if you are at a club dancing :)) Dancing and dancing *insert rave music* Oh my goodness :0 I forgot to add the gelatin!!

Everyone, I recommend putting the gelatin earlier, into the hot milk mixture.  You can also do it like me, as long as the mixture is still hot to dissolve the gelatin.

At first, the chocolate will seem like it's not dissolving. This is okay, just persevere and continue stirring. Around 5-7 mins the chocolate will completely dissolved If the mixture is completely dissolved, pour into a cup. Divide into small cups that are enough for one serving.

Then put in the fridge for 3-4 hours. Or until the mixture hardens is okayyyyy~

In this clip, I almost spilled it! Luckily, nothing happened :))) ~~

While I'm waiting, I'll read a book to look smart hehe :)) . Do not pay attention to my catto, he is being difficult :3 Once the mixture is hardened, it can be eaten immediately. If you want to make it look pretty for social media, follow my instructions :)))) Soak the panna cotta cup in the warm water for a few second.

My cat bowl and cat tablecloth are soo cute together, do you agree? uwu

Tilt the cup to the side as the Panna cotta will fall off

The panna cotta jiggles like your fat belly hehe... just kidding :))

The panna cotta is very soft and thicccc. You can see how creamy it is from the video!!

When you put it in your mouth, you'll feel cool, aromatic with chocolate flavor

It is especially creamy. It makes my mouth happy hehe :)))

Comment down below what you guys want me to make next!

I will experiment with recipes and if the recipe is okay, I will film right away. I'm not doing miscellaneous so people are assured.

Don't forget to subscribe and share videos to support me and my Catto. Thank you so muchhh<333