Korean Braised Chicken - Andong JjimDak Recipes Tutorial

Korean Braised Chicken - Andong JjimDak

It rains a lot recently, so I got into online grocery shopping. Life is way easier with home delivery.

Free shipping - what else can I ask for

The Andong Jjimdak is a popular dish in Korea. You can adjust the spices and ingredients to your taste and it still turns out superb.

I can't believe I can online shop for proteins and veggies as well as sweet stuff for baking Anyway let's COOK!

This serving is for 2 people. But to me it's one serving for Nino :> Peel and wash all veggies. Then cut it to the size of your preference.

I use 1 sweet potato, 2 potatoes and 1 carrots, cut in 2-2.5cm thick pieces.

Not too thin or thick.

Laugh all you want :< But you'' hurt hurt my little soul lol. I'm really dull with savory dish, like my stupid knife.

Not feeling fancy here.

Just focus on the hand then :> Forget the knife :>

Leave the veggies. Watch me ship up magic sauce.

1 table spoon Korean chili powder + 1 table spoon brown sugar plus one tea spoon (baby spoon :>) ginger and 2 table spoon garlic, all minced Two table spoon sesame oil and 1/2 baby spoon salt. Sesame oil is a must in Korean dishes.

*Fancy spice rack on display. Too bad you dont have it.

6 table spoon soy sauce plus 2 table spoon corn syrup which can be replace with 1 and a half table spoon sugar I told you my spice corner is just dazzling fancy.

Finally, add pepper depending on you taste.

Party mix hey hey

JK just mix the spices together and leave it aside.

Soak 50g of Korean glass noodles in 20 mins

You can use any other types of glass noodles.

Turn on the sparkling Korean stove!

Put just enough oil on a non-stick pan to cover the bottom.

Fry 500g chicken. I use chicken thighs because I love treating myself with juicy tender meat :> Just pan fry until the chicken turn light golden on the outside.

Pan fry each side around 4-5 mins on medium heat

You just need a golden glaze on the outside ehh.

Put the chicken into a clay pot. I use clay pot because I have no other pots nicer than this one. Still better looking than yours I bet lol.

Clay pot also retains the heat really well. Perfect for cooking this dish.

Add veggies. You can use mushrooms and cabbages as well.

Pour the sauce from my ADORABLE CAT BOWL :))

you still dont have cat bowl I am just very sorry for you lol. It sucks to be you :) Put 500-700 water until it covers the meat and veggies.

Boil on medium heat for around 15 mins

While waiting chop 1/2 onion and 1 green chili

Cooking time actually varies depending on the pot and heat. Usually after 20-30 mins the meat is cooked and tender Green chilis taste different, kinda like paprika.

After 15 mins when the water reduced. Put in onion and chili Continue to cook for 7-10 mins. Remember to stir so that you won't burn the dish from underneath.

Take out the glass noodles. Remove water.

After 7-10 mins when the water continues to reduce, add glass noodles to the pot.

Reduce to low heat and cook for another 2 mins.

Meanwhile chop some spring onion to your preferred size and quantity.

Watching rookie me cutting like this annoys me to the very core > 00:06:18,380 Chop one red pepper, you can add dry chili flakes, depends on your spiciness tolerance.

After 2 mins, add the spring onion and chili. Then done!

Yaahh this is soooo sesciii. HD quality food porn.

Glass noodles are chewy and savory as absorbed from the thick sauce. My favorite food  00:06:51,680 Look how tender the chicken is!! Incredibly tasty and fragrant.

THA CHICKEN LOOKS THICCCCCCC

This dish is as delicious as like your crush, and just almost as me tho.

Pussy cat lovesss this. But spices are not good for cats so he can smell all he wants lol.

Treat yourself this weekend by making this :> Don't forget to share and subscribe or my cat will haunt your dreams. Thank you very much :> 

Mozzarella Cheese Corn Dog Recipe [Korean Street Food] Recipe Tutorial

Mozzarella Cheese Corn Dog Recipe [Korean Street Food]

It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops

The homemade version is wayyy better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section

Don't opt for the cheapo version :)))

It's not gonna be as good

CHOP the sausages in halves, then PIERCE them with a stick

Or you can use chopsticks which are stronger

Cut the mozzarella sticks into bite size pieces, depending on your preference If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead They are all yummy

To make the batter you need to sift 240g of all-purpose flour into a bowl I'm not gonna show off my SUPER CUTE kitchen stuff today..

because I feel bad for you guys who don't have as cute stuff as me *evil laugh* Then add 1/4 teaspoon of salt, doesn't have to be precise

Take this super adorable tiny pink bucket lying on an equally adorable catto towel (that I have) which contains 45g sugar Put the sugar in

hey I'm not trying to show off. I'm just trying to describe IN DETAILS for the sake of the recipe :P :)))) Lastly you need an egg

And then 240ml of milk

The mixture will feel slightly thicc (like you) at first

But after whisking it a bit it will liquefy and become smoother

If you don't have a kitchen scale, do not worry. Just adjust the amount of milk and flour to reach the consistency like in the video Then pour the batter in a tall cup so we can stick the hotdog in later ;)) geddit ?? Are you impressed with my ingenuity ? okay now that you're impressed you can leave it there and continue watching me :))) You should use a long-ish container for this. Put in around 200g of breadcrumbs Take the sausages that we prepared earlier

Dunk it in the cup of batter. See how easy it isssss compared to a bowl :)))) ? (Subber comment: everyone claps for Nino please) It is because the bowl is too shallow so you can't coat it properly

Then you lay it on the bed of breadcrumbs, roll it around and squeeze it  gently so as much breadcrumbs stick on the batter as possible If there is not enough breadcrumbs, the cheese will ooze out. You NEED to coat the whole thing with batter and then the breadcrumbs again Trust me on this you guys, the batter coat needs to be thick so the cheese will not ooze out while we are deep-frying If the cheese oozes out while cooking it will splatter everywhere, especially on your face Since I know you guys are already single, I'm warning you in advance :))) Please don't come for me if you get oil splatter on your face and can't get a boyfriend...:)))) WARNING: the oil needs to be very hot before you start frying, fry on medium high heat It only needs 2-3 minutes for the coat to be golden brown. If it is not golden brown yet, the oil is not hot enough or the heat is not high enough Please remember these pointers for meeee. The cheese will ooze out if the oil is not hot enough, guaranteed ! You see how nice I am to you with my very detailed and passionate instructions..Yet you guys took a screenshot of my belly fat and tease me :)))) You guys also have belly fat but I have a tiny bit, you have a lot hehehe Omg look at how delicious this is..

It smells as good as your crush ! and as delicious too !

It is served with sugar in Korea, together with ketchup and mustard

But I'm not a fan of adding more sugar as it is too sweet

You can also eat it with chili sauce if you want

I've had 4 of these already..yet I'm still salivating when editing this video :)) The batter is perfect and crunchy and does not make you feel sick

Catto is acting up these days, it doesn't even want to smell my food. Are you asking to be neutered ?? :))) It is crunchy and sweet on the outside, melted creamy cheese on the inside, and the hotdog is tasty as well It is the perfect combo for this weather. It is as good as eating your crush :))))) Also it is almost Catto's birthday, please send him good wishes everyone. He is about to be neutered :)))) Poor him Please like, share and subscribe to my channel. I will do my best to create more yummy recipes for you guys ! Thank you and goodbye !!