Korean Braised Chicken - Andong JjimDak
It rains a lot recently, so I got into online grocery shopping. Life is way easier with home delivery.
Free shipping - what else can I ask for
The Andong Jjimdak is a popular dish in Korea. You can adjust the spices and ingredients to your taste and it still turns out superb.
I can't believe I can online shop for proteins and veggies as well as sweet stuff for baking Anyway let's COOK!
This serving is for 2 people. But to me it's one serving for Nino :> Peel and wash all veggies. Then cut it to the size of your preference.
I use 1 sweet potato, 2 potatoes and 1 carrots, cut in 2-2.5cm thick pieces.
Not too thin or thick.
Laugh all you want :< But you'' hurt hurt my little soul lol. I'm really dull with savory dish, like my stupid knife.
Not feeling fancy here.
Just focus on the hand then :> Forget the knife :>
Leave the veggies. Watch me ship up magic sauce.
1 table spoon Korean chili powder + 1 table spoon brown sugar plus one tea spoon (baby spoon :>) ginger and 2 table spoon garlic, all minced Two table spoon sesame oil and 1/2 baby spoon salt. Sesame oil is a must in Korean dishes.
*Fancy spice rack on display. Too bad you dont have it.
6 table spoon soy sauce plus 2 table spoon corn syrup which can be replace with 1 and a half table spoon sugar I told you my spice corner is just dazzling fancy.
Finally, add pepper depending on you taste.
Party mix hey hey
JK just mix the spices together and leave it aside.
Soak 50g of Korean glass noodles in 20 mins
You can use any other types of glass noodles.
Turn on the sparkling Korean stove!
Put just enough oil on a non-stick pan to cover the bottom.
Fry 500g chicken. I use chicken thighs because I love treating myself with juicy tender meat :> Just pan fry until the chicken turn light golden on the outside.
Pan fry each side around 4-5 mins on medium heat
You just need a golden glaze on the outside ehh.
Put the chicken into a clay pot. I use clay pot because I have no other pots nicer than this one. Still better looking than yours I bet lol.
Clay pot also retains the heat really well. Perfect for cooking this dish.
Add veggies. You can use mushrooms and cabbages as well.
Pour the sauce from my ADORABLE CAT BOWL :))
you still dont have cat bowl I am just very sorry for you lol. It sucks to be you :) Put 500-700 water until it covers the meat and veggies.
Boil on medium heat for around 15 mins
While waiting chop 1/2 onion and 1 green chili
Cooking time actually varies depending on the pot and heat. Usually after 20-30 mins the meat is cooked and tender Green chilis taste different, kinda like paprika.
After 15 mins when the water reduced. Put in onion and chili Continue to cook for 7-10 mins. Remember to stir so that you won't burn the dish from underneath.
Take out the glass noodles. Remove water.
After 7-10 mins when the water continues to reduce, add glass noodles to the pot.
Reduce to low heat and cook for another 2 mins.
Meanwhile chop some spring onion to your preferred size and quantity.
Watching rookie me cutting like this annoys me to the very core > 00:06:18,380 Chop one red pepper, you can add dry chili flakes, depends on your spiciness tolerance.
After 2 mins, add the spring onion and chili. Then done!
Yaahh this is soooo sesciii. HD quality food porn.
Glass noodles are chewy and savory as absorbed from the thick sauce. My favorite food 00:06:51,680 Look how tender the chicken is!! Incredibly tasty and fragrant.
THA CHICKEN LOOKS THICCCCCCC
This dish is as delicious as like your crush, and just almost as me tho.
Pussy cat lovesss this. But spices are not good for cats so he can smell all he wants lol.
Treat yourself this weekend by making this :> Don't forget to share and subscribe or my cat will haunt your dreams. Thank you very much :>
